Frugal Foodie

I used to be that girl. You know, the one that ate out every other night. Just because, hey, why not? '1789' for anniversaries, 'The Charleston' for lobster bisque (yummers), 'Cafe de Paris' for crepes and duck, 'Bob Evans' for banana bread etc etc etc. And some days, I'm not even gonna lie - I wanna be that girl again.

But, I don't know if you've heard of this little here thing called, ahem, the recession? Well, yeah. These days, the whole eating out thing? Well, not so much. I mean for special occasions, yes. And some occasions, we have to defer to life and 'da billz', yo.

So, this is where we get creative. It's all about using the formal dining room, whipping out the 'good china', splitting a bottle of great tasting muscato, and splurging on a good cut of meat. Cooked at home. By a man I love. Whom, I might add, just happens to love me.

I'd rather be this girl, methinks.

And so, I daresay, would she. (principessa with daddy on his birthday @ Chez Prada)

Can I say that the wine was $9, the beef wellington prepared by my hunnybunny was priceless, and the occasion was - you guessed it - 'just because'. Mmm hmm, we're living it up, peeps. :)

Egusi, garri and bud lite with lime. Don't sleep on it, people.

Bon Apetit,pp